42 Call Lane
Leeds
Mon-Fri:12pm-10pm
Sat-Sun:9am-11pm

A La Carte

Fridays and Saturdays 5pm-10pm
Snacks
Root vegetable crisps, wasabi peas & peanuts (VE) (GF)
3
Mixed olives (VE) (GF)
3
Homemade granary bread, Wharfe Valley rapeseed oil, balsamic reduction & mixed olives (VE)
4.5
Starters
Sweet potato & chilli soup, toasted almonds, onion seeds, coriander oil with homemade granary bread (VE) (*)
5.95
Miso charred aubergine, tahini mayonnaise, pickle kohlrabi & dukkah (VE)
5.5
Mussels with homemade granary bread (*)
6.5
Thai fishcake, sweet chilli jam & dressed rocket
6.5
Whipped goats cheese & black truffle oil mousse, marinated globe artichokes, Jerusalem artichoke crisps, olive jam (V)
5.95
Roasted butternut & fennel tart, rocket, walnut & gorgonzola (V)
5.95
Courgette, cumin & spelt fritters, dressed leaves & toasted cashews (VE)
6.5
Smoked duck, caramalised pears, chestnuts & balsamic
6.5
Pork & ham hock terrine, beetroot & dill salad, sweet & sour beetroot purée, ciabatta croutes (*)
6
Mains
Mediterranean style beef stiffado stew with red wine, peppers, olives, tomatoes & soft herbs, braised root vegetables & fennel (GF)
17.95
Baked salmon fillet, creamed leeks & cabbage, roast celeriac, lemon & thyme dressing (GF)
13.95
Curry roasted carrots, mint glazed tofu, carrot puree, chickpeas & spinach, mint emulsion (VE) (GF)
12.95
Tomato & Mediterranean vegetable pappardelle pasta parmesan crumb, pisto (V) (*)
6.25 | 12.95
Pan seared chicken breast, leg croquette, fried smoked bacon, peas, artichokes & mushroom ketchup
14.95
Char grilled 8oz rib eye steak, pepper sauce, hand cut chips, mushroom & tomato (GF)
19.95
Lamb shank, mixed bean & smoked paprika ragù & mint yoghurt (GF)
16.95
Wild mushroom & truffled cauliflower risotto, pickled artichoke hearts, kale, poached duck egg (V) (GF)
12.95
Beer battered haddock fillet, hand cut chips, tartar sauce & crushed minted peas
14
Desserts
Selection of cheeses with crackers & homemade chutney (V) (*)
7.5
Almond milk panna cotta, almond brittle, winter berries & mint (VE) (GF)
5.95
Winter berry Eton mess, ginger crumb (V) (*)
5.95
Double chocolate & cherry brownie, salted chocolate ice cream & black cherry compote (V) (GF)
6.5
Sticky toffee pudding, toffee sauce & vanilla ice cream (V)
5.95
Vanilla & blood orange cheesecake, milk chocolate cream (V)
5.5
Mixed fruit crumble, toasted muesli, vanilla & caramel ice cream (VE)
5.5
Sides
3.5
Hand cut chips or French fries with aioli | Rocket & parmesan salad Roast broccoli with chilli & cumin | Garlic & herb roasted new potatoes Sweet potato fries with aioli
(V) vegetarian, (VE) vegan, (GF) gluten free, (*) can be made gluten free